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4 Better-Than-Hummus Veggie Dips | Balsamic Beet, Avocado Lime, Buffalo Cauliflower and Thai Red Curry Sweet Potato! | #antiinflammatory #vegan #paleo #lowsugar | Eat Spin Run Repeat

Avocado Lime Dip


  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: about 1 cup
  • Category: snack
  • Method: food processor
  • Cuisine: Asian

Description

This Asian-inspired dip is creamy, smooth and full of heart-healthy fats from avocado. Blending in lime zest really elevates the citrusy flavour.


Ingredients

  • 1 ripe, pitted and peeled avocado
  • 1/2 cup chopped zucchini
  • 1/2 cup loosely packed fresh cilantro (or as much as you like – I like to add way more!)
  • 2 tbsp low sodium tamari, gluten-free soy sauce or coconut aminos
  • 2 chopped garlic cloves
  • juice of 1 lime, + 1/4 tsp zest
  • pinch of sea salt

Instructions

  • Place all ingredients in the food processor and process until completely smooth. Scrape down the sides of the jug with a spatula occasionally, and when finished, transfer to a small jar.