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4 Better-Than-Hummus Veggie Dips | Balsamic Beet, Avocado Lime, Buffalo Cauliflower and Thai Red Curry Sweet Potato! | #antiinflammatory #vegan #paleo #lowsugar | Eat Spin Run Repeat

Buffalo Cauliflower Hummus


  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: about 1 cup 1x

Description

This smoky-spicy Buffalo Cauliflower Hummus is perfect if you like your dips to light up your tastebuds. Pair it with veggies, or layer it inside your favourite sandwich or wrap.


Ingredients

Scale
  • 2 cups roasted cauliflower florets
  • 2 tbsp hot sauce (or to taste)
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1/2 tsp smoked paprika
  • pinch of sea salt
  • garnishes: hot sauce, cilantro

Instructions

  • Place all ingredients in the food processor and process until completely smooth. Scrape down the sides of the jug with a spatula occasionally, and when finished, transfer to a small jar.
  • Category: snack
  • Method: food processor