This smoky-spicy Buffalo Cauliflower Hummus is perfect if you like your dips to light up your tastebuds. Pair it with veggies, or layer it inside your favourite sandwich or wrap.
- 2 cups roasted cauliflower florets
- 2 tbsp hot sauce (or to taste)
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1/2 tsp smoked paprika
- pinch of sea salt
- garnishes: hot sauce, cilantro
- Place all ingredients in the food processor and process until completely smooth. Scrape down the sides of the jug with a spatula occasionally, and when finished, transfer to a small jar.