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4 Better-Than-Hummus Veggie Dips | Balsamic Beet, Avocado Lime, Buffalo Cauliflower and Thai Red Curry Sweet Potato! | #antiinflammatory #vegan #paleo #lowsugar | Eat Spin Run Repeat

Buffalo Cauliflower Hummus

  • Author: Angela @ Eat Spin Run Repeat
  • Total Time: 15 mins
  • Yield: about 1 cup 1x


This smoky-spicy Buffalo Cauliflower Hummus is perfect if you like your dips to light up your tastebuds. Pair it with veggies, or layer it inside your favourite sandwich or wrap.


  • 2 cups roasted cauliflower florets
  • 2 tbsp hot sauce (or to taste)
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1/2 tsp smoked paprika
  • pinch of sea salt
  • garnishes: hot sauce, cilantro


  • Place all ingredients in the food processor and process until completely smooth. Scrape down the sides of the jug with a spatula occasionally, and when finished, transfer to a small jar.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: snack
  • Method: food processor