Carrot Cake Smoothie Bowl - Eat Spin Run Repeat

Carrot Cake Smoothie Bowl

  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: drinks + smoothies
  • Method: blender


  • 1 cup peeled sliced carrots
  • 1/2 frozen peeled banana
  • 1 scoop vanilla Vega Sport Performance Protein
  • 1/2 cup unsweetened coconut milk (I used the So Delicious brand)
  • 1/3 cup coconut yogurt
  • 1/2 tsp vanilla
  • 1/4 tsp ground cinnamon
  • a pinch each of ground ginger and nutmeg
  • toasted coconut, grated carrot and pistachios, to garnish


  • Toss all the ingredients except for the toppings into a high-powered blender and blend until completely smooth. Add a little extra coconut milk if needed, but the consistency should be thick.
  • Pour into a bowl, sprinkle the grated carrot, coconut and pistachios on top, and enjoy!