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Chickpea-Free Hummus, 3 Ways: Beet + Ginger, Moroccan Carrot, Zucchini Lime || Paleo + vegan! || Eat Spin Run Repeat

Zucchini Lime Hummus

  • Author: Angela @ Eat Spin Run Repeat
  • Total Time: 5 mins
  • Yield: about 1 1/4 cups 1x


  • 1 1/2 cups diced zucchini (peel it for a smoother result)
  • 3/4 cup cilantro (stems and leaves)
  • 1/4 cup hemp seeds
  • 1 tbsp each tahini and extra virgin olive oil
  • juice of 1 lime + 1 tsp lime zest
  • 1 small clove minced garlic
  • 2 small green onions (scallions), white and light green parts, chopped
  • 1/8 tsp each sea salt and black pepper


  • Puree everything in the food processor until completely smooth. This hummus will be a bit thinner than the others because zucchini holds more water, but know that it will thicken in the fridge.
  • Adjust seasonings to taste with sea salt and pepper.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: snack
  • Method: puree