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Tahini Turmeric Sauce, plus a roundup of homemade sauces that will make you crave vegetables (seriously!) - via Angela Simpson | eat-spin-run-repeat.com | #antiinflammatory #vegan #glutenfree #paleo

Tahini Turmeric Sauce


  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Category: condiment
  • Method: food processor
  • Cuisine: Indian

Description

Using veggies as a swap for chickpeas, this hummus-like Tahini Turmeric Sauce is great as a dip or topping for your favourite grain/veggie bowls.


Ingredients

  • 1/2 cup peeled chopped zucchini or cauliflower rice (both are fairly neutral in taste and add thickness)
  • 1 small clove garlic, minced
  • 3 tbsp tahini
  • juice of 1 lemon, + 1 tsp lemon zest
  • 1 tsp ground turmeric
  • pinch of sea salt, chili powder and black pepper

Instructions

  • Place all ingredients in a blender or food processor and whirl them around until completely smooth.
  • Add a more lemon juice if needed to thin. Season to taste with sea salt and chili powder.