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Homemade Healthy Teriyaki Sauce, plus a roundup of homemade sauces that will make you crave vegetables (seriously!) - via Angela Simpson | eat-spin-run-repeat.com | #antiinflammatory #vegan #glutenfree #paleo

Sweet Teriyaki Sauce


  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: about 1.5 cups 1x

Description

Just as great as store-bought, this Sweet Teriyaki Sauce is perfect on stir fried veggies and also works as a flavourful marinade for meats, tofu and tempeh.


Ingredients

Scale
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 cup gluten-free tamari (or coconut aminos, if on Whole30)
  • 3 tbsp coconut palm sugar (note: to keep this entirely Sugar Detox-friendly, swap for a pinch of stevia or monkfruit. For Whole30, omit entirely.)
  • 1/4 cup rice vinegar
  • 1/2 cup water
  • 3 tbsp cornstarch, to thicken

Instructions

  • Put all the ingredients into a blender or food processor and blend until completely smooth.
  • Pour the mixture straight into a small saucepan over medium-low heat, and stir constantly for 5 minutes. (Stirring is CRUCIAL – the corn starch will sink to the bottom and start to get clumpy if you don’t!)
  • After 5 minutes of cooking the sauce will have reduced in volume. Transfer to a small jar and keep in the fridge for up to 1 week.
  • Category: condiment
  • Method: stovetop
  • Cuisine: Asian