Name: Thai Red Curry Peanut (or Almond Butter) Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1/3 cup each natural organic peanut butter (or almond butter, if doing Whole30), rice vinegar and water; 1/4 cup diced red bell pepper; 2 tbsp coconut aminos (if on Whole30) or low sodium tamari (both are gluten-free); 1 tbsp Thai red curry paste; 1/2 tsp chili powder; juice of 1 lime

Description

This ultra creamy vegan Green Goddess Sauce is a great pairing with freshly chopped veggies as a snack, and also makes a delicious sauce for adding to wraps and sandwiches. This one’s all about the fresh herbs, so don’t be tempted to use the dried kind – the flavour won’t be the same.

Ingredients

Scale

2 cloves minced garlic
2 small spring onions, white and light green parts only
3/4 cup diced zucchini
1/2 avocado
1/3 cup extra virgin olive oil
1/3 cup each fresh dill, basil, parsley and mint
2 tbsp lemon juice, plus more to thin if needed
sea salt, to taste

Instructions

Place all ingredients in a blender or food processor and whirl them around until completely smooth.
Add a little more lemon juice to thin as needed. Season to taste with sea salt and black pepper.

Prep Time: 5 mins
Cook Time: 0 mins
Category: condiment
Method: food processor