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Vegan Green Goddess Sauce, plus a roundup of homemade sauces that will make you crave vegetables (seriously!) - via Angela Simpson | | #antiinflammatory #vegan #glutenfree #paleo

Vegan Green Goddess Sauce

  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins


This ultra creamy vegan Green Goddess Sauce is a great pairing with freshly chopped veggies as a snack, and also makes a delicious sauce for adding to wraps and sandwiches. This one’s all about the fresh herbs, so don’t be tempted to use the dried kind – the flavour won’t be the same.


  • 2 cloves minced garlic
  • 2 small spring onions, white and light green parts only
  • 3/4 cup diced zucchini
  • 1/2 avocado
  • 1/3 cup extra virgin olive oil
  • 1/3 cup each fresh dill, basil, parsley and mint
  • 2 tbsp lemon juice, plus more to thin if needed
  • sea salt, to taste


  • Place all ingredients in a blender or food processor and whirl them around until completely smooth.
  • Add a little more lemon juice to thin as needed. Season to taste with sea salt and black pepper.
  • Category: condiment
  • Method: food processor