Easy meal prep: Stir fry dinners for a week

Easy meal prep: Stir Fry 101 - Eat Spin Run Repeat

Overwhelmed by meal prep? Make it easier for yourself with stir fry dinners for a week. Here’s my simple process that’ll have you eating healthy, delicious meals all week long.

Let’s talk meal variety.

On most nights, if you were to talk into my apartment at dinner time, you’d probably see the same sort of thing on the table – a rainbow-coloured stir fry.

Typically I make these with:

  • Whatever veggies I purchased and chopped up on the weekend
  • Coconut oil
  • A protein source – animal or plant-based
  • A few flavour boosters

Studies have shown that humans overestimate our need for variety, assuming that we need to have a whole bunch of options in order to be satisfied. Interestingly, similar science also shows that our behaviour actually shows a tendency towards repetition, and sometimes a strong preference towards it.

After years of supplementation as a pescetarian anemic athlete, I decided to figure out a way to reintroduce red meat into my diet. This Ginger Beef and Broccoli Stir Fry is loaded with veggies and a delicious orange-ginger sauce that makes the whole dish taste amazing. Full recipe via Eat Spin Run Repeat // @eatspinrunrpt

Ginger Beef + Broccoli Stir Fry

If you think about this, it makes sense. Making decisions takes mental energy – some more than others. Getting dressed in the morning probably doesn’t exhaust too many brain cells, but solving a complex problem at work or trying to do your own business tax return burns a few more – well, at least for those of us who aren’t accountants!

On the surface, it might not seem like deciding what to have for dinner is a big decision. You know you want to eat in a health-building, nutritious way, so that just means steering clear of processed foods and picking more fruits and veggies, right? This is true and sounds really easy. But in my coaching experience, I’ve found that a lot of clients and friends find the process of planning healthy meals to be overwhelming.

It’s in these situations that I like to recommend stir fry dinners for a week. I do this myself to make healthy food choices one less thing to have to think about through the week, and it’s dead easy.

Sesame Shrimp Noodle Stir Fry with Almond Ginger Sauce || gluten-free, pescetarian, dairy-free || Eat Spin Run Repeat

Sesame Shrimp Noodle Stir Fry with Almond Ginger Sauce

Here’s what the process looks like:

Step 1: Grocery shop on the weekend

Buy some veggies that are good for stir frying, whatever’s in season and/or on sale, and enough to last the week. If you’re not sure how much to buy yet, grab a few bags of frozen stir fry mix to have on hand if you run out.)

For one week, I usually choose 4-6 of these:

  • zucchini
  • snap peas
  • carrots
  • broccoli
  • bell peppers
  • mushrooms
  • onion
  • sweet potato
  • purple cabbage
  • napa cabbage
  • daikon (Asian radish)
  • bok choy
  • celery
  • green beans

If you’d like to add fruit, mango and pineapple work well because they’re firm and can withstand heat. They also add some juicy natural sweetness to your meal to help balance out the flavour profile. You can buy these as frozen chunks and add them straight from the bag to your wok when cooking later in the week.

A seriously foodgasmic fiesta in your mouth, these Steak Fajita Salad are bursting with flavour, colour, and a good punch of spice too! Topped with perfectly seasoned steak strips, fresh cilantro and jalapenos, you'll want to eat this all week long. Recipe via Eat Spin Run Repeat // @eatspinrunrpt

Step 2: Chop the veggies

Also on the weekend, take 30 minutes to wash and chop all your veggies, ensuring the firm ones are roughly the same size for even cooking. You’re going to eat this same mixture every night, and I promise it won’t get boring.

Either portion your veggies out into resealable bags or containers if you like, or toss everything into a big bowl and keep it in the fridge.

Sesame Ginger Beef and Broccoli Noodle Bowls || an easy, healthy dinner ready in less than 25 minutes, perfect for busy weeknights and lunch leftovers! || Eat Spin Run Repeat

Step 3: Optional – Cook some protein-rich foods and grains/noodles

Depending on your preference and chosen diet, you could also cook up some rice, quinoa, noodles or whatever other starchy carb you want to enjoy with your meals through the week at this point. Grains freeze well as long as you let them cool before sealing and putting them in the freezer. I often skip the grains and just add a starchier vegetable like sweet potato or butternut squash to my wok instead.

If you eat meat and fish, you can grill or bake these on the weekend. Or, simply chop the meat so that it’s ready for stir frying later. If you’re plant based or just want to eat meatless on some nights, marinating and cooking some tempeh or tofu could happen here too.

Minimalist? Skip this step. Opening a can of chickpeas or other beans takes 5 seconds, and you can add frozen cooked shrimp or shelled edamame straight from the freezer to your wok.

Sesame Shrimp Noodle Stir Fry with Almond Ginger Sauce || gluten-free, pescetarian, dairy-free || Eat Spin Run Repeat

Step 4: Easy weeknight cooking

Now that your veggies are chopped (probably the biggest obstacle for most people when they come home from work at night), it’s just a matter of heating up a wok and tossing everything in. If you’ve already cooked your protein sources and grains/noodles you can add them at the end. If you didn’t cook your meat/fish, stir fry them first.

Oil selection

Don’t shy away from oils that offer healthy fats – these will help your body to better absorb the fat-soluble vitamins in your bowl of veggies. I like to stir fry in avocado oil or coconut oil because they’re better than olive oil for high-heat cooking, and you only need to cook meats until they’re browned on the surface as they’ll continue to cook throughout as you add more veggies to the wok. Start with the most firm ones as they’ll take a little longer than soft things like mushrooms and greens.

stir fried bok choy and mushrooms

Adding flavour

In a follow-up post coming in a couple of weeks, I’ll share a bunch of DIY sauces that I’ve created in order to eliminate having to buy pre-made ones. For now we’ll keep it super simple – and just as tasty.

You can absolutely buy teriyaki sauce, sweet chili, szechuan etc, or skip the bottled sauces and have a few staple ingredients on hand. This allows you to wing it during the week based on whatever flavours you’re feeling in the moment.

I usually pick 2-3 items from this list:

  • garlic
  • ginger
  • miso
  • chili powder
  • low sodium tamari or coconut aminos (you can use soy sauce if you’re ok with gluten)
  • rice vinegar
  • citrus juice – lemon, lime, orange
  • Thai curry paste
  • chili flakes
  • nut butters
  • fresh herbs – I like a rather embarrassing amount of cilantro!

I usually add my flavourings as I’m cooking the other ingredients, which only takes about 5-10 minutes from start to finish. For fresh herbs, those go in at the very end. Truly though, you don’t need all of these. Simply stir frying in coconut oil, garlic, ginger and tamari is delicious.


As  you can see, there are a lot opportunities for variation from week to week, and even day to day if you feel you want that. But the base of the meal is exactly the same.

  1. You’re eating the same veggie mix that you prepared on the weekend, without any mid-week washing or chopping.
  2. You’re keeping things exciting by switching up the protein source and flavourings, but you don’t even have to if you find a combo you love.
  3. Your key decisions are made once – at the beginning of the week when selecting your 4-6 veggies and 1-2 protein sources at the grocery store.

By following this process, all the overwhelm of brainstorming, shopping for and preparing a different meal for every night is eliminated. Not only will you have more time to enjoy your evening and (likely) eat healthier dinners, but I’m willing to bet you’ll do this without an ounce of flavour fatigue too!

Recipes to get you inspired:

Sesame Ginger Beef and Broccoli Noodle Bowls || an easy, healthy dinner ready in less than 25 minutes, perfect for busy weeknights and lunch leftovers! || Eat Spin Run Repeat

Sesame Ginger Beef + Broccoli Noodle Bowls

I’d love to hear from you on this topic. Do you have a staple weeknight meal that allows for little variations here and there? Do you find yourself gravitating towards the same favourite ingredient combos on a regular basis? 

Easy meal prep: Stir fry dinners for a week | The process I use to take the overwhelm out of healthy eating and enjoy delicious meals all week long | Eat Spin Run Repeat | #mealprep #glutenfree #eatclean

4 thoughts on “Easy meal prep: Stir fry dinners for a week

  1. Angela! I really loved this post! I agree we are creatures of habit, so it’s nice to have some choice within that to make things fun! I am focusing on eating more a more plant-based diet so this was just perfect for me, and it’s clear and well organized! Your recipes are so yummy and I am totally going to try your pineapple teriyaki recipe! I’ve been on a teriyaki miso kick myself lately 🙂 Keep up the great work! ~Jaime

    1. Aw I’m so glad you enjoyed this, Jaime! I think stir fries are one of the easiest ways to get more veggies in, and with more coming into season I’m sure yours will be delicious! Looking forward to hearing how you like the pineapple teriyaki one and let me know if you come up with any mind-blowing ingredient combos. 🙂

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