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Drink this to beat inflammation: Hot Shot Green Smoothie || #vegan #glutenfree #antiinflammatory || Eat Spin Run Repeat

Hot Shot Green Smoothie


  • Author: Angela Simpson
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x

Description

Made with turmeric, ginger, fresh citrus and plenty of greens, this Hot Shot Green Smoothie helps to beat inflammation and also supports digestion.


Scale

Ingredients

  • 2 big handfuls mixed organic baby kale + spinach
  • 1 scoop vanilla Vega Essentials
  • 1 cup water
  • 1/2 peeled navel orange
  • 1/3 cup chopped mango
  • 1/3 cup chopped celery
  • 12 tbsp minced fresh peeled ginger root
  • 2 tbsp Sibu Beauty Omega 7 Blend (optional)
  • juice of 1/2 lemon
  • 1cm piece peeled fresh turmeric root (or 1/4 tsp organic ground turmeric) + a pinch of black pepper to aid absorption
  • pinch of cayenne (or two, if you’re feeling adventurous)
  • 8 ice cubes

Instructions

  • Toss everything into the blender and puree until completely smooth.
  • Depending on how much spice you like, add a little more turmeric, ginger and/or cayenne if you like.
  • Blend once more, then pour and enjoy!

  • Category: drinks + smoothies
  • Method: blender