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Raspberry Coconut Almond Paleo Pancakes | These grain-free, gluten-free, paleo and Whole30 pancakes are a healthy breakfast you can feel great about! | My Fresh Perspective | #whole30 #eatclean #glutenfree #ValentinesDay #MothersDay #paleo

Raspberry Coconut Almond Paleo Pancakes

  • Author: Angela Simpson
  • Total Time: 20 mins
  • Yield: 6-8 pancakes 1x


Want a breakfast that feels a little extra special? These Raspberry Coconut Almond Paleo Pancakes are light, fluffy, and perfect for a lazy Sunday morning breakfast – or any morning! Gluten-free, grain-free, paleo and low in sugar, they’re an easy recipe with endless possibilities for toppings.


  • 1/2 cup almond flour
  • 1/3 cup each tapioca flour and coconut flour
  • 2 tsp maca root powder (optional)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 eggs
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1 tbsp honey
  • 2 tsp lemon juice
  • 1 tsp vanilla
  • 1 tsp almond extract (optional)
  • toppings: maple syrup, raspberries and unsweetened coconut flakes etc
  • coconut oil*, for the pan (see note)


  1. In one bowl, stir together the flours, baking soda, salt and maca.
  2. In a smaller bowl, combine all remaining ingredients except toppings and whisk well.
  3. Pour the wet mixture into the dry ingredients and whisk again until no clumps remain.
  4. Place a skillet over medium heat for 1 minute. Coat or spray with coconut oil, then use a measuring cup (1/4 cup is about right) to scoop the batter into the pan.
  5. Working in batches, cook each pancake for about 3 minutes per side.
  6. Stack, sprinkle with toppings as desired, and serve!


* I don’t recommend swapping coconut oil for other oil types for this recipe. I tried using avocado oil (liquid and spray) but found that the pancakes became too dark in colour and didn’t flip as easily. Using coconut oil and a paper towel to gently grease the pan created the most consistent results.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: breakfast
  • Method: stovetop

Keywords: paleo pancakes, gluten free, grain free, breakfast, brunch, low sugar, Valentine's Day, tapioca flour, almond flour, coconut, anti-inflammatory, dairy free, Mother's Day