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Skin-Nourishing Collagen Pumpkin Spice Latte || Eat Spin Run Repeat

Skin-Nourishing Collagen Pumpkin Spice Latte

  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 2 mins
  • Cook Time: 7 mins
  • Total Time: 9 mins
  • Yield: 1 serving 1x


Cozy and comforting, this Collagen Pumpkin Spice Latte provides an extra boost for your hair, skin and nails while warming you from the inside out.



  • 1 1/4 cups non-dairy milk of choice (I used almond milk)
  • 1/4 cup strong brewed coffee (see note below)
  • 1 tbsp pumpkin puree
  • 35g marine collagen (I used withinUs TruMarine Collagen)
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp ground cinnamon
  • 12 tsp maple syrup (optional, if you want a sweeter latte)


  • Heat the almond milk and coffee in a small saucepan until warm, about 4 minutes.
  • Add the pumpkin puree and continue whisking for another 1-2 minutes. Once the mixture is hot (but not boiling), remove the saucepan from the heat and whisk in all remaining ingredients.
  • Optional step: Pour the entire contents into a blender and whirl it around on the high setting for 15-30s. This will help to make it frothy.
  • Pour the latte into a mug and add a little more maple syrup if desired. Garnish with cinnamon and serve.


  • I’m not a regular coffee drinker so I kept the quantity used pretty low here. If you prefer a stronger taste, feel free to increase to 1/2 cup and decrease the nut milk to 1 cup.
  • Eventually the pumpkin puree will sink to the bottom of the mug because of its weight. No worries – simply pour it back into the blender, whirl it around again and re-pour.
  • Category: drinks
  • Method: blender