Super Simple Hummus - a classic chickpea recipe and a must-have in your healthy snack routine! Eat Spin Run Repeat

Super Simple Hummus

  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: about 1 cup 1x


Chickpeas in all their glory! This classic is a must-have in any plant-based healthy snacking routine.



  • 1 cup cooked chickpeas
  • 2 cloves garlic
  • 1/3 cup tahini
  • 2 tbsp lemon juice
  • 1/2 tsp each ground cumin and chili powder
  • 1/4 tsp black pepper


  • Place all ingredients in a food processor. Puree until it reaches desired consistency, then transfer to a small bowl.
  • Garnish with a drizzle of olive oil, a sprinkle of za’atar, coriander, chili powder or any of your favourite spices.
  • Serve with pita wedges, raw veggies, or as a spread on sandwiches and wraps.


For a thinner hummus, add more tahini and/or a drizzle of extra virgin olive oil as the food processor is running. It will thicken slightly in the fridge.

  • Category: snack, gluten free, dairy free, vegan, vegetarian, low sugar, low sodium, low sugar, nut free
  • Method: food processor