Say hello to grounding, satiating and super colourful fare! Take your weekend brunch plans to your own kitchen and make yourself some Turmeric Roasted Cauliflower and Poached Eggs with Roasted Beet Hummus. The recipe is vegetarian, paleo, gluten free and sure to impress guests, but be warned: it’s very tempting to keep every bite to […]
Not long ago I shared 3 chickpea free hummus recipes, and although I didn’t anticipate it at the time, it turns out you guys were totally into them! I received a bunch of emails and Instagram messages asking for more ideas, so this is me delivering for you. Why would you want to make bean-free hummus and […]
Get ready for a cozy bowl of warm, roasted-to-perfection goodness. Call me crazy, but roasted vegetables are my comfort food. Roasted Brussels sprouts, pumpkin, squash, cauliflower, beets – any and all of them – I don’t discriminate. I’ll spend a long day at work, walk out to my car sometime after 5 (probably in the […]
If your Instagram feed is full of foodies, you’ve probably noticed that crudite platters, cheese plates and other intricate displays of gorgeous bite-sized morsels are having a big moment. Veggies, hummus, crispbreads, nuts, seeds, fruit, avocado roses – I’m totally into all of it, and obviously it was only a matter of time before I […]
Guys. This will go down as a groundbreaking moment in history. I bought a slow cooker. Swooooooooooon. Isn’t she a beauty? I like to consider myself a fairly early adopter of new technology. I mean, not finger-on-the-pulse-before-it-beats sort of early, but aside from installing my iPhone’s software updates, I tend to be on top of these […]
GUYS. These bowls! They are everything. But first…. Rather than just talking about this recipe I thought I’d share a few fun things I’m excited about this month because – well, there’s lots to be excited about! For the past 2 years I’ve stuck around the city for most of the summer because it still […]
Hyg-what? I know, I know. Don’t worry, it’s not a crazy specialty ingredient that you need to hunt down to make this recipe. We’ll talk about the food in a minute. First, let me explain. If you’ve been following along with any of the predicted wellness trends for 2017, you might have come across the […]
Earlier this week I went on about how to make your own grain-free, gluten-free crackers using flax and a bunch of spices. If the thought of making such delicious creations didn’t pique your interest enough back then, I have two dips for you today that will (hopefully) tip you over the edge and convince you […]
Need a healthy side dish that looks beautiful and tastes delicious? These Fancy Shmancy Herb Roasted Root Vegetables are perfect for cooler months and pack a punch of vitamins, minerals and fiber. Vegan, paleo, Whole-30 friendly and sugar-free! Have you ever wanted to make a recipe purely because you saw it on Pinterest and thought it looked […]
This gorgeous, jewel-toned Roasted Root Salad with Maple-Orange Balsamic Glaze features naturally sweet seasonal root veggies, plus plenty of antioxidant-rich greens and fiber to keep you full. Vegan, paleo gluten-free. Sundays are usually rest days in my house, typically consisting of blogging, reading magazines, socializing with friends and a little bit of cooking for the blog. […]
