The Great Brussels Sprout Recipe Roundup

Spicy Sriracha Brussels Sprouts with Almond Butter Dip

Oh hey, we got a makeover! I’m totally pumped that the next evolution of Eat Spin Run Repeat is finally ready for the world to see, and I hope you guys are enjoying the new look too. My biggest goal was to simplify the design, make navigating around the site easier, and get rid of some […]

Healthy Peppermint Chocolate Chip Ice Cream

Peppermint Chocolate Chip Ice Cream - Eat Spin Run Repeat

Well hello there! At the time you’re reading this, I’m likely in the air, somewhere between London and Bahrain. I’ve just spent a night with my sister and her dog, Tesla, who is so spoiled that she pretty much deserves human sister status too. How could you ever say no to that face!?! Seriously, she is […]

Fancy Shmancy Herb Roasted Root Vegetables

Herb Roasted Root Vegetables - Eat Spin Run Repeat

Need a healthy side dish that looks beautiful and tastes delicious? These Fancy Shmancy Herb Roasted Root Vegetables are perfect for cooler months and pack a punch of vitamins, minerals and fiber. Vegan, paleo, Whole-30 friendly and sugar-free! Have you ever wanted to make a recipe purely because you saw it on Pinterest and thought it looked […]

Rosemary Rainbow Carrot and Lentil Salad

Rainbow Carrot and Lentil Salad - Eat Spin Run Repeat

This Rosemary Rainbow Carrot and Lentil Salad is a perfect way to showcase some of fall’s best produce! Lentils provide plant-based protein and iron, making this dish satisfying and packed with nutrition benefits. It’s post-Thanksgiving both north and south of the border now, and – oh wait – it’s also December! Not long now folks – […]

Shaved Brussels Sprout Salad with Apple Cider Vinaigrette

Shaved Brussels Sprout Salad with Apple Cider Vinaigrette - Eat Spin Run Repeat

Remember when Brussels sprouts were the vegetable that nobody except your grandma liked? I think it’s safe to say that the B-sprout is having a moment – or perhaps even a decade. Every fall I go absolutely nuts for Brussels sprouts, roasting enough baking trays of the balsamic-coated little gems as I possibly can. You […]