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4 Better-Than-Hummus Veggie Dips | Balsamic Beet, Avocado Lime, Buffalo Cauliflower and Thai Red Curry Sweet Potato! | #antiinflammatory #vegan #paleo #lowsugar | Eat Spin Run Repeat

Thai Red Curry Sweet Potato Dip

  • Author: Angela @ Eat Spin Run Repeat
  • Total Time: 15 mins
  • Yield: about 1 cup 1x


This Thai-inspired veggie dip is loaded with beta carotene, an antioxidant that helps to help keep your skin and immune system healthy.


  • 1 cup peeled, roasted or boiled sweet potato
  • 1 tbsp Thai red curry paste
  • 1 tbsp lime juice
  • 1 tbsp tahini
  • 1 tbsp fresh minced ginger
  • sea salt and black pepper


  • Place all ingredients in the food processor and process until completely smooth. Scrape down the sides of the jug with a spatula occasionally.
  • Taste and adjust seasoning as needed. If you prefer a stronger red curry flavour, add 1 more tsp red curry paste.
  • When smooth and fully blended, transfer to a small jar.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: snack
  • Method: food processor
  • Cuisine: Thai