clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai Red Curry Peanut Sauce, plus a roundup of homemade sauces that will make you crave vegetables (seriously!) - via Angela Simpson | | #antiinflammatory #vegan #glutenfree #paleo

Thai Red Curry Peanut (or Almond Butter) Sauce

  • Author: Angela Simpson
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins


Nutty with a subtle flavours of Thai curry, this recipe works as a stir fry sauce, dip for summer rolls or raw veggies, and salad dressing.


  • 1/3 cup each natural organic peanut butter (or almond butter, if doing Whole30), rice vinegar and water
  • 1/4 cup diced red bell pepper
  • 2 tbsp coconut aminos (if on Whole30) or low sodium tamari (both are gluten-free)
  • 1 tbsp Thai red curry paste
  • 1/2 tsp chili powder
  • juice of 1 lime


  • Place all ingredients in a blender or food processor and whirl them around until completely smooth.
  • Add a little more water or lime juice to thin if needed, and adjust spice level with chili powder if you like.
  • Category: condiment
  • Method: food processor
  • Cuisine: Asian