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Thai Red Curry Peanut Sauce, plus a roundup of homemade sauces that will make you crave vegetables (seriously!) - via Angela Simpson | eat-spin-run-repeat.com | #antiinflammatory #vegan #glutenfree #paleo

Thai Red Curry Peanut (or Almond Butter) Sauce


  • Author: Angela Simpson
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins

Description

Nutty with a subtle flavours of Thai curry, this recipe works as a stir fry sauce, dip for summer rolls or raw veggies, and salad dressing.


Ingredients

Scale
  • 1/3 cup each natural organic peanut butter (or almond butter, if doing Whole30), rice vinegar and water
  • 1/4 cup diced red bell pepper
  • 2 tbsp coconut aminos (if on Whole30) or low sodium tamari (both are gluten-free)
  • 1 tbsp Thai red curry paste
  • 1/2 tsp chili powder
  • juice of 1 lime

Instructions

  • Place all ingredients in a blender or food processor and whirl them around until completely smooth.
  • Add a little more water or lime juice to thin if needed, and adjust spice level with chili powder if you like.
  • Category: condiment
  • Method: food processor
  • Cuisine: Asian