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Creamy Coconut, Turmeric and Ginger Sauce, plus a roundup of homemade sauces that will make you crave vegetables (seriously!) - via Angela Simpson | eat-spin-run-repeat.com | #antiinflammatory #vegan #glutenfree #paleo

Creamy Coconut, Turmeric and Ginger Sauce


  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: about 3/4 cup
  • Category: condiment
  • Method: food processor
  • Cuisine: Indian

Description

Loaded with anti-inflammatory ingredients like turmeric and ginger, this Creamy Coconut, Turmeric and Ginger Sauce makes a great dip or sauce for drizzling over Indian-inspired buddha bowls.


Ingredients

  • 1/3 cup mashed cooked sweet potato
  • 1/3 cup coconut milk, plus more to thin as needed
  • 1 tbsp extra virgin olive oil
  • 1 tsp minced fresh ginger
  • 1/2 tsp ground turmeric
  • 1/4 tsp cumin
  • pinch of cayenne pepper
  • sea salt + black pepper, to taste

Instructions

  • Toss all ingredients in a food processor and whirl until completely smooth.
  • If you want to use this as a dressing, add a bit more coconut milk and continue processing until the consistency is even.
  • Season to taste with sea salt and black pepper.