clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Coconut, Turmeric and Ginger Sauce, plus a roundup of homemade sauces that will make you crave vegetables (seriously!) - via Angela Simpson | | #antiinflammatory #vegan #glutenfree #paleo

Creamy Coconut, Turmeric and Ginger Sauce

  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: about 3/4 cup 1x


Loaded with anti-inflammatory ingredients like turmeric and ginger, this Creamy Coconut, Turmeric and Ginger Sauce makes a great dip or sauce for drizzling over Indian-inspired buddha bowls.


  • 1/3 cup mashed cooked sweet potato
  • 1/3 cup coconut milk, plus more to thin as needed
  • 1 tbsp extra virgin olive oil
  • 1 tsp minced fresh ginger
  • 1/2 tsp ground turmeric
  • 1/4 tsp cumin
  • pinch of cayenne pepper
  • sea salt + black pepper, to taste


  • Toss all ingredients in a food processor and whirl until completely smooth.
  • If you want to use this as a dressing, add a bit more coconut milk and continue processing until the consistency is even.
  • Season to taste with sea salt and black pepper.
  • Category: condiment
  • Method: food processor
  • Cuisine: Indian