Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Peanut Butter Cookie Smoothie tastes like dessert but has plenty of nutritional goodness packed inside! || #vegan #glutenfree || Eat Spin Run Repeat

Peanut Butter Cookie Smoothie


  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x

Description

This Peanut Butter Cookie Smoothie tastes like dessert but has plenty of nutritional goodness packed inside!


Ingredients

Scale
  • 1 serving Vanilla Vega Essentials (which will hide some greens in your smoothie that you won’t even taste!) or Vega Sport Performance Protein
  • 1 banana, peeled and preferably frozen
  • 1 big handful spinach (optional – note that this WILL turn your smoothie green, but it will still taste like a peanut butter cookie!)
  • 1½ cups unsweetened almond milk
  • 2 tbsp gluten-free rolled oats
  • 1 heaping tbsp natural organic peanut butter
  • 1 tsp chia seeds
  • ½ tsp ground cinnamon
  • 56 ice cubes
  • Optional: chopped peanuts, cookie crumbs, or cinnamon to garnish

Instructions

  • Add all ingredients except for the ice cubes to a high-powered blender and blend until smooth.
  • Toss in the ice cubes and continue blending, again until smooth.
  • Pour into a tall glass and garnish with chopped peanuts, crumbled peanut butter cookie, or cinnamon if desired.

Notes

If you prefer to use almonds, that’s a-ok too! Simply swap the peanut butter for almond butter in the same quantity.

  • Category: drinks + smoothies
  • Method: blender