Pumpkin Pie Spice Trail Mix Bars || gluten-free + vegan || Eat Spin Run Repeat

Pumpkin Pie Spice Trail Mix Bars

  • Author: Angela @ Eat Spin Run Repeat
  • Prep Time: 15 mins (+ chill time)
  • Cook Time: 5 mins
  • Total Time: 20 minutes
  • Yield: 10-12 bars 1x


To make pumpkin pie spice:

  • 1/3 cup cinnamon
  • 1 tbsp ground nutmeg and ginger
  • 1 ½ tsp each cloves and allspice


  1. In a large bowl, combine the dry ingredients (oats through sea salt).
  2. Place a small saucepan over medium heat. Add the brown rice syrup, maple syrup and almond butter, and whisk until a smooth, thin mixture forms (about 4-5 minutes.) Remove from the heat and stir in the vanilla.
  3. Pour the wet mixture into the dry ingredients and use a spatula to coat as evenly as possible.
  4. Pour the entire contents of the bowl into an 8×8 baking dish. (If your dish is glass, I recommend lining it with 2 sheets of parchment paper so that you can use them as handles to pull the bars out. If using a silicone dish, don’t worry about lining it.)
  5. Place the baking dish in the freezer for an hour, or in the fridge for about 3 hours to set. Once firm, use a sharp knife to cut 10-12 bars or squares.
  6. Wrap each bar individually. Store in the fridge, or freeze leftovers for up to 4 weeks.

  • Category: snack, dessert
  • Method: no bake